Pumpkin Pie with marshmallow topping, drizzled with Caramel Sauce
Autum Sign (optional )
Chocolate Meringue Pie
Autum Sign (optional )
Gram cracker Crust is filled with fresh bananas and a rich creamy vanilla layer. It’s all topped off with whipped topping.
Autumn Sign ( Optional )
Pie Crust is filled with fresh cherries and It’s all topped off with streusel topping.
Autumn Sign ( Optional )
Gram cracker Crust is filled with fresh blueberries and It’s all topped off with streusel topping.
Autumn Sign ( Optional )
Gram cracker Crust is filled with fresh peaches and It’s all topped off with streusel topping and whipped topping.
Autum Sign (optional )
Autum Sign (optional )
Buttery pie crust and a lightly spiced, perfectly sweetened, browned butter sweet potato pie filling.
STEP 1: Boil two cups of water. Use filtered water for the best quality ginger tea.
Step 2: While you're waiting for the water to boil, peel an inch piece of a ginger root and grate it into the a teapot with a strainer or an infuser.
Step 3: Thinly slice half a lemon. no need to take out the seeds since teapot strainer will make sure seeds don't get into your tea.
Step4: Pour Boiling Water into the teapot, cover, steep for 5 minuets.
Step 5: Strain ginger tea solids and pour hot tea into teacup.
Step 6: Add Honey.
Have A Great Day!